We Export Ginger
We export premium quality ginger to leading markets across the world. We have an extensive sourcing network across the major ginger producing states of India, including Kerala, Karnataka, Meghalaya, Arunachal Pradesh, Sikkim, Odisha, and West Bengal.
Our offerings include fresh ginger, dry ginger, and ginger powder, available in various grades and customized packaging as per buyer requirements.
Indian ginger is one of the country’s most valued spice exports, widely recognized for its strong aroma, characteristic pungency, and high essential oil content. Known for its fresh flavour and versatile applications, Indian ginger is cultivated across several regions and is appreciated globally for its quality and natural richness. The rhizomes typically feature light brown skin with pale yellow flesh and are valued for their culinary and medicinal properties.
Available in multiple forms including fresh ginger, dry ginger, crushed ginger, and finely milled ginger powder, Indian ginger is widely used in the food, beverage, nutraceutical, and pharmaceutical industries. Its consistent quality, natural flavour, and adaptability across various applications make it a preferred choice for importers seeking premium-grade ginger from India.
Applications
- Widely used in culinary preparations across global cuisines for flavouring curries, soups, sauces, and marinades.
- Preferred by food processing industries for beverages, pickles, bakery products, confectionery, and spice blends.
- Extensively used in the pharmaceutical and nutraceutical industries for its digestive, anti-inflammatory, and medicinal properties.
- Commonly used in the production of ginger tea, herbal drinks, health supplements, and traditional remedies.
Key Benefits
- Strong natural aroma and pungency, enhancing flavour in food and beverage applications.
- Rich in natural bioactive compounds and essential oils valued in food and health products.
- Versatile ingredient suitable for fresh consumption, processing, and industrial use.
- Available in multiple export-ready forms (fresh, dry, crushed, powder) with customized packaging options.
| Attribute | Description |
|---|---|
| Product Name | Ginger |
| Botanical Name | Zingiber officinale |
| Style | Fresh / Dried / Powder |
| Color | Light Brown Skin, Pale Yellow Flesh |
| Flavour | Strong, Aromatic, and Characteristic Ginger Taste |
| Moisture | 10 – 12% maximum |
| Volatile Oil Content | 1.5% minimum |
| Total Ash | 8% maximum |
| Acid Insoluble Ash | 1.5% maximum |
| Broken Pieces | 2% maximum |
| Foreign Material | 1% maximum |
| Fibre Content | Low to Medium |
| Quality | Export Quality |
| Origin | India |
| Packing Details | 5, 10, 15, 20, 25 & 40 kg (Carton / Jute / PP) |
| Appearance | Clean, Mature Rhizomes / Fine Uniform Powder |
Note: Specifications may vary depending on crop season, sourcing region, and buyer requirements. Terms and conditions apply.
