S17 Teja with Stem
Product Specifications:
- Product Name: S17 Teja with Stem
- Moisture: Less than 10%
- Length: 6-9 cm (without stem)
- Pungency : 85000 SHU – 100000 SHU
- Color Value: 60 ASTA – 80 ASTA
- Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilli powder and is rich in various vitamins and minerals.
For Sales Enquries : +91 XXXXXXXX || info@maahglobal.com
| Attribute | Specification |
|---|---|
| Product Name | Byadgi |
| Style | Dried |
| Flavour | Less spicy |
| Color | Red |
| Pungency (SHU) | 8,000 – 15,000 |
| Colour (ASTA) | 80 – 130 max |
| Length | 10–12 cm max |
| Breadth | 1.0 – 1.5 cm max |
| Skin | Thick |
| Capsaicin Content | 0.8 – 1.3 % max |
| Pods with Stalks | 1% maximum |
| Broken Chillies | 2% maximum |
| Loose Seeds | 2% maximum |
| Damaged & Discolored Pods | 2% maximum |
| Foreign Material | 1% maximum |
| Moisture | 14% maximum |
| Quality | A/C Best |
| Origin | Guntur, Andhra Pradesh, India |
| Packing Details | 5, 10, 15, 20, 25 & 40 kg (Carton / Jute / PP) |
| Appearance | Fully Wrinkled |
