We Export Black Pepper
We export premium quality black pepper to leading markets across the world. Our extensive sourcing network enables us to procure black pepper from major producing regions of India, including Kerala, Karnataka, and Tamil Nadu, ensuring consistent supply and reliable quality for global buyers.
Our offerings include multiple export grades such as Malabar and Tellicherry black pepper, available in different density grades like 500 GL and 550 GL, carefully cleaned and processed to meet international quality standards.
Indian black pepper, often referred to as the “King of Spices,” is one of the country’s most prized export-oriented spices, renowned globally for its strong pungency, rich aroma, and bold flavour. Cultivated in the tropical regions of South India, black pepper berries are valued for their high essential oil and piperine content, making them highly sought after in international markets. Known for its intense taste and versatile applications, Indian black pepper is widely used across culinary, food processing, and pharmaceutical industries.
Offered in premium export grades such as Malabar and Tellicherry, and available in different density grades like 500 GL and 550 GL, our black pepper is carefully cleaned, graded, and packed to meet global quality standards. With its bold berries, strong aroma, and consistent quality, Indian black pepper remains a preferred choice for importers seeking premium-grade spices.
Applications
- Widely used in culinary preparations across global cuisines for seasoning soups, curries, marinades, and ready-to-cook food products.
- Preferred by food processing industries for spice blends, sauces, pickles, snacks, and seasoning formulations.
- Extensively used in the production of pepper powder, seasoning mixes, and spice extracts for the food industry.
- Commonly used in pharmaceutical, nutraceutical, and traditional herbal formulations for its digestive and functional properties.
Key Benefits
- Strong natural pungency and rich aroma, enhancing flavour in a wide range of culinary applications.
- High piperine and essential oil content valued in food, nutraceutical, and spice processing industries.
- Bold, uniform pepper berries with consistent quality suitable for bulk processing and exports.
- Available in multiple export-ready forms (whole, crushed, powder, sterilized) with customized processing options.
| Attribute | Description |
|---|---|
| Product Name | Black Pepper |
| Style | Dried Whole Peppercorns |
| Type | Malabar / Tellicherry |
| Color | Dark Brown to Black |
| Flavour | Strong, Sharp, and Pungent |
| Density Grade | 500 GL / 550 GL |
| Piperine Content | 4% – 7% (approx.) |
| Moisture | 12% maximum |
| Light Berries | 2% maximum |
| Broken Berries | 2% maximum |
| Foreign Matter | 1% maximum |
| Processing | Machine Cleaned / Steam Sterilized (optional) |
| Quality | Export Grade |
| Origin | Kerala & Karnataka, India |
| Packing Details | 25 kg / 50 kg (Jute Bags / PP Bags / Cartons) |
| Appearance | Uniform, Bold Peppercorns |
Note: Specifications may vary depending on crop season, sourcing region, and buyer requirements. Terms and conditions apply.
Export Opportunity
Source Premium Black Pepper From Maahja Global
We supply export-grade Black Pepper with consistent colour, controlled pungency, and full documentation suitable for import country requirements.
